Browsing Artikler by Author "Sellevold, Gerd Sylvi"
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A qualitative study of professional caregivers’ perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain calmness
Bergland, Ådel; Johansen, Hilde; Sellevold, Gerd Sylvi (Journal article; Peer reviewed, 2015-09-09)Aim Describe professional caregivers' perceptions of factors and processes contributing to mealtime agitation and strategies for attaining and maintaining calm mealtimes. Design Qualitative and descriptive. Methods A ... -
Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project
Hestevik, Christine Hillestad; Heyerdahl, Ella Marie; Garaas, Bjørg L.; Sellevold, Gerd Sylvi; Molin, Marianne (Journal article; Peer reviewed, 2019)Background: Nursing home patients at nutritional risk are often not identified, nor given entitled nutritional treatment. One approach proven suitable to facilitate change in clinical practise is participatory action ... -
Nutrition Students’ Experiences of Interprofessional Learning in a Nursing Home
Heyerdahl, Ella Marie; Ottesen, Marte; Molin, Marianne; Hestevik, Christine Hillestad; Sørlie, Venke; Sellevold, Gerd Sylvi (Peer reviewed; Journal article, 2020)Abstract Background: Interprofessional experience is vitally important for nutrition stu- dents, as nutritionists oen find themselves working independently in a team with other professionals. Few studies have explored ... -
Quality dementia care - Prerequisites and relational ethics among multicultural healthcare providers
Sellevold, Gerd Sylvi (Journal article; Peer reviewed, 2017)Background: Many nursing homes are multicultural workplaces where the majority of healthcare providers have an ethnic minority background. This environment creates challenges linked to communication, interaction and ...